Creator media kit

Lee Majhen-Todd

GB

A background in psychology, living in America & Belgium, employer, mother, wife , pet owner, recipe developer, recipe tester & creator of Foodie Book Club, I’ve always something to say about most things & I’m always being asked to contribute to national magazines & TV.Specialising in food & drink, tail to nose (or root to flower) writing about trends & tips recipes, restaurant reviews & interviewing top chefs are all areas that I’ve often written about.Building relationships with people I work with is important to me to enable detailedNot everyone feels comfortable with live or recorded content. Often companies need to launch a product using video or live chat, this is something I’ve done often & I feel very comfortable with.

Marketplace stats verified by Get Blogged.